做法:春(chūn )笋切成(chéng )片后加少(shǎo )许(xǔ )盐捞出后用清水(shuǐ )浸泡,生(shēng )姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时(shí )候加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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